Thai Coconut Chicken Soup!
1 box of organic chicken broth
2 cans of organic coconut milk
Chicken - free range!
Lemon Grass (or lemon grass sauce from Sunflowers Market)
Dried Red Peppers
Fish Sauce (Sunflowers Market has it)
Any other veggies
Organic vegetables are best!
Sear chicken in pan with organic unrefined coconut oil. Put everything except coconut milk in the Crockpot and let it cook for 2 hours. After 2 hrs add the coconut milk, and cook for 2 more hours.
Top with Bean Sprouts and add a little Sriracha if you like spice.